At $3 or $4 a plate plus at least 45 minutes wait time, this plate of stir-fry better be worth it! Verdict - it was fantastic. I'm a hard pleaser when it comes to Fried Kway Teow. Most often, I end up disliking the dish yet unable to determine if it's the wok-hei, the done-ness, or the flavour. BUT, this plate was delicious. You could tell it was well and evenly stir-fried from each mouthful. The flavour of the black caramel sauce, equally coated onto the soft cooked noodles. The cockles were fresh and firm, cooked just right. The lady boss takes her time to fry each plate, hence the long wait. Don't go when you are already hungry, you'll faint before it's your turn.