Spicing up the dining scene in the heart of Marina Bay, the latest restaurant of award-winning @QiHouseofSichuanSG is now at Marina Bay Financial Centre!
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Being awarded with One Michelin Star for four consecutive years since 2016, this fiery outlet is helmed by one of the top Sichuan Chefs Wong Chun Fai in Hong Kong who specialises in “Mala” Sichuan cuisine.
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More than just chillies and peppercorns, the authentic Sichuan dishes here gives a myriad of taste profiles to reflect the “seven flavours of Sichuan” – spicy, aromatic, sweet, bitter, sour, peppery, and salty. Wholesomely addictive! Personal favourite got to be the braised garoupa fish (featured above), bringing out the ‘qi’ in us with its flavoursome broth as the heat & essence take over our palate gradually.
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• Chili Oil Wontons ($12)
• Mouth Watering Boneless Chicken ($13) 💕
• Bang Bang Vegetarian Wontons ($12)
• Sugar Glazed Ginger and Scallion Beef ($25)
• Chili Fried Iberico Pork Sichuan Style ($45)
• Braised Garoupa Fish Fillet in Chili Oil ($50/large) ❤️🤤
• Sautéed String Beans with Minced Pork ($18)
• Mapo Tofu ($16)👍🏻
• Red Bean Pancake ($9)
• Spicy Chocolate Ice Cream ($6) 🌶😆
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All ingredients are specially imported from Sichuan, China to preserve authenticity. Swipe for more!