The pictures of soft thick-cut brioche generously stuffed with one of my favourite foods of all time – eggs – proved too tempting to resist, so I finally succumbed to ordering what could easily be made at home.

Kudos to Egg Stop for preparing the fluffy scrambled eggs a la minute, as these were fresh and very well-cooked. I also liked the subtly spicy signature sauce slathered on the insides of the bread. The sandwiches here make great snacks, and though they’re a little costly for their size, still pack much more value than many an overpriced brunch plate at any trendy cafe you could throw a stone at.

Taste: 3/5