It is one of the oldest restaurant that opened around Petaling Street. Since 1956 they started their business until today and renting to various of stalls so they can provide more choices to the customers. Their beef noodles (RM8) serve with beef tongue, liver, organ and brisket. Compare with other beef noodles, their soup is light and plain, not so strong in flavour. Their char kuew teow (RM7 for big size and additional RM1 for extra egg) is just located next to it. A bit pricey and the taste is normal to me. Their traditional kopi tarik (RM1.80 for hot and RM2.30 for cold) a bit plain to me. Would prefer stronger taste of traditional coffee.