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Garçons (Essen at The Pinnacle)
Garçons (Essen at The Pinnacle)
1 Cantonment Road, Singapore
Garçons Duck Confit, French cuisine in a food court setting, opened by Chefs Immanuel Tee and Enoch Teo.
Garçons Duck Confit, French cuisine in a food court setting, opened by Chefs Immanuel Tee and Enoch Teo.

Loved its crispy skin and really fork tender meat. I demo it using just one fork. Watch the video to see. More at Snapchat (DanielFoodDiary)

  • 16 Likes
  • added to 4 lists
Daniel Food Diary
Daniel Food Diary
Level 10 Burppler · 5117 Reviews
Aug 8, 2015
in Instagram
Garçons (Essen at The Pinnacle)
Garçons (Essen at The Pinnacle)
1 Cantonment Road, Singapore
Pork Ragout Baked Rice
Coq Au Vin ($16.90)
Classic Foie Gras
Crispy 12-Hour Pork Belly ($16.90)
Belly moments for the hearty eaters, here's my favourite cut that never goes out of style.
Always A Must
Classic Foie Gras ($16.90)
Pan fried foie gras served atop toasted brioche with a fruit jam spread alongside petit salad.
Hearty lunch the other day at the newest extension of Garcons chain, Garcons Nosh at Savourworld.
12-hour Belly of Pork
Crispy 12-hour Belly of Pork
Oxtail Stew
Crackling Good
For Casual French Food in Tanjong Pagar
See more food at Garçons (Essen at The Pinnacle) ›
Daniel Food Diary
Instagram
Daniel Food Diary
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许留山
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Manna (มันนา)
Manna (มันนา)
Siam Paragon, Bangkok
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