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UMI + VINO Seafood Wine Bar (Emporium Shokuhin)
UMI + VINO Seafood Wine Bar (Emporium Shokuhin)
6 Raffles Boulevard, Singapore
48 hr braised wagyu with asparagus and mash
48 hr braised wagyu with asparagus and mash

The meat was crispy on the outsid and tender on the inside but not well seasoned. Even with the gravy of the mash, it could use some salt. The mashed potatoes was mildly fragrant and I would have prefered a stronger taste of garlic. The asparagus was bland too. Personally, I would have liked it if it were grilled.

  • 2 Likes
Alexis Tung
Alexis Tung
Level 4 Burppler · 20 Reviews
Jul 24, 2016
in Worth the calories?
UMI + VINO Seafood Wine Bar (Emporium Shokuhin)
UMI + VINO Seafood Wine Bar (Emporium Shokuhin)
6 Raffles Boulevard, Singapore
oysters $8 per piece
Lobster, Prawn and Scallop Burger ($28)
MARINA SQUARE, SINGAPORE
Had a satisfying dinner in Umi+Vino with this 6hrs Slow Cooked Wagyu!
Grain-fed Sirloin Steak
Live French Oysters
Hokkaido Scallop + Konbu Pasta
Lobster, Prawn & Scallop Burger
I love eating out with my bro cos he is up for anything, and he can usually finish whatever I order.
Roasted Spring Chicken
UMI + VINO
Hot Mediterranean chorizo olive seafood platter [$98]

The Singapore Restaurant Festival will be held on 1st July to 30 September.
Hot Mediterranean chorizo olive seafood platter [$98]
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See more food at UMI + VINO Seafood Wine Bar (Emporium Shokuhin) ›
Alexis Tung
Worth the calories?
Alexis Tung
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UMI + VINO Seafood Wine Bar (Emporium Shokuhin)
UMI + VINO Seafood Wine Bar (Emporium Shokuhin)
6 Raffles Boulevard, Singapore
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