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Initially started out as a “steam-potting” restaurant, Steam Box @steamboxsg has incorporated hotpot into its base – so you can enjoy your food in two different ways. .
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The 3 NEW hotpot soup bases include Pork Ribs Lotus Root, Chicken Herbal Collagen, and Base of Seafood. .
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The high speed steam-potting method extracts the “essence” from the ingredients which will then seep into the hotpot soup bases beneath, adding flavours at the same time. .
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Plus it is opened beyond midnight (except Monday when it is closed). bit.ly/steamboxsg

#DFDSP