If you're still considering what to get for Father's Day, you can consider Lumo, a restaurant and cocktail bar at South Bridge Road. I've not dined in there, but I've tried the food by their Head Chef Martin Wong @martsffin at several of his previous restaurants and bars which he was Head Chef or Consultant Chef for, and I've spoken much about his food over the past few years.
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Highlights for Father's Day include Chef Martin's Chicken Drumettes ($15+) with hot sauce; Japanese Asari Clams ($26+) served with fennel and fettuccine; Sakura Pork Chop ($36+) drizzled with whisky raisin jus; New Zealand Angus Ribeye ($32+) grilled over wood-fire; Burnt Cheesecake ($14+ for a slice or $80+ for whole).
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For drinks, they have a Lumo’s Breakfast-inspired cocktails ($30+ each; serves 2), or you can personalize aperitifs ($26+), sours ($32+), three-parters ($34+), and DIY Old Fashioned ($30+) with choice of elements such as spirit, bitters, and garnish. Each cocktail serves 2.
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Promotion:
* Complimentary bottle of Douglass Hill Merlot from 15 to 21 June, with every order of $180 and above placed directly with Lumo
* Additional 30% discount off all items.
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This Father’s Day highlight is available for takeaway and island-wide delivery from 15 to 21 June 2020, 11:30am to 9:30pm daily. To order, go online at www.lumo.sg, or WhatsApp 8921 3818.
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📸: @lumosg
