@pilot.sg run of divine dishes doesn’t just end at the big plates (mains), their fantastic form carries over to the deceptively simple sounding desserts. The Butter Cake ($12++) sounds so painfully pedestrian that you’d pass over it without a second thought, but you’d be cheating yourself out of a shockingly superb dessert. The butter cake was astonishingly moist but not oily, and each soft & fragrant crumb of cake was a class complement to the salty & sweet camembert ice cream.⠀
⠀
Even though Pilot is a little out of the way, I can definitely see myself flying down here a couple more times to dine at this small but superb restaurant.