From the beef and chicken we ordered for BBQ-ing, to the pork ribs with potato hot pot stew, the quality of the food at this restaurant is very good. Both fresh and tasty, whatever we ate impressed us a lot. Their "banchan" or small dishes comprised of a nice variety that included mini rice pancakes, pickled white radish, spicy squid with garlic and a potato salad with bits of apple. A great perk about dining here is that the staff does the BBQ-ing for customers. So you can just focus on enjoying the food.