Second revisit to Hill Street Tai Hwa Pork Noodle at 466 Crawford Lane!

We passed by this stall at around 5pm on a saturday and the queues were quite long (around 10 ppl in queue)? But when we went back again at almost 7pm, there was only 2 ppl in the queue! So because the queue was shorter, I had doubts about the food standards HAHA.

But ok, the noodles still turn out to be pretty good. The Mee pok was chewy and springy. Love that there is not only bak chor, but has pork balls and boiled wantons too! (I dont eat the pork innards and the fried zha bian yu thing) My only gripe (same as the previous trip) was that their noodles sauce mixture has too heavy a vinegar taste, and I don’t really fancy it.

The noodle bowls price range from $6, $8 and $10; and with the $8 bowl being labelled as “regular”. But don’t be fooled by it, as the $6 portion is more than enough! The photo here is for the $6 portion. It has enough portion to make you full like any other normal bakchormee portions you can get in other stalls.

Recommend to eat this only if the queue is not too long! (The last time when they first got popular, and before they got the One MICHELIN Star status, we queued in line for almost one hour!!)