A great way to refresh the palate (after all that meat we've put away) is this beef salad at Saint Pierre. Slices of low temperature beef is tossed in cool, crunchy greens and mixed with a sweet and earthy black truffle dressing. For non meat eaters, a vegetarian option is available as well.

Find out more about what to eat at SAVOUR 2015 at GourmetAdventures.net.

Photo credit: @geekyelephant