Torn between the teishoku lunch and Omakase, when Chef Ivan told me that they had some carabineros, the decision became crystal clear. These were served almost sashimi style and topped with chilli pepper fermented in snow. Paired with a most sublime risotto, this was to die for! My lunch companion was so smitten that he chided me for not introducing Nouri to him earlier. I love it when my friends love Nouri as much as I do.