Also known as torrijas in Spanish, it was served with a light and sweet vanilla ice cream. Unlike French toast, torrijas are filled with custard before its deep fried. To finish off, it’s sprinkled with a mix of sugar and cinnamon. Traditionally, stale bread is soaked in sweetened milk. I’m not sure if they do this here. It was not too heavy on the palette and the custard wasn’t exceptionally sweet or rich.