My favourite sando was the K-sando ($10+), which is - surprise - a vegetarian option! The kimchi was flavourful, yet not overly spicy or acidic. The kale & kimchi were easy to bite into, & not crazy stringy such that you fear choking on it & dying mid-swallow.

Harmonious flavours in all, together with the miso-glazed eggplant that was slightly sweet & a little bit creamy (like a good soft eggplant should be). The gochujang aioli was also in the right proportion & taste (not so sour like other sauces), tying everything together so well.

💳 Accepts credit cards
🌬 Air-conditioned seats available
☀️ Al fresco seats available
🖥 Does not accept reservations
🙋🏻‍♀️ No service charge; only GST
💦 Water is not chargeable (& it's self-service)