Fragrant and "goreng-ed" (fried) till evenly dry, the Beehoon Goreng here has no clumpiness. Unlike some places that add minced mutton, this is pretty close to vegetarian (if you discount the dried shrimp in the sambal), as they have only egg and vegetables. I also like that the cooking style is more savoury than sweet. And they never fail to pile on the heat whenever I order mine "extra spicy".

On a separate note, I find their "Teh Tarik" way too sweet, even after repeating my request for it to be less sweet. This has happened so often I've given up trying. So a "teh o kosong" is what I get these days.