For how many years have I prayed (yes, prayed) for snow in Malaysia? Every single year I pray for a white christmas that doesn't garner making a trip to Genting Highlands for fake, dirty, artificial snow that smells funky. Fast forward, I'm 23 and I've given up on Malaysia seeing its first snow ever. Ever.

But hey, if you still love snow and like beer. Or if you love ice cold beer done different, why not try Snow Beer?

Located in the "shady" area of Cheras, 2008 Snow Beer is a restaurant that has its seats all out in the open and is famous for 2 things: their salt baked fish (another post) and their "snow beer".

What is this "snow beer" you asked? Well, what the restaurant does is that it shakes the beer and then freezes it (quite sure you've read or seen this online). They then serve it in chilled (well they freeze them) glass cups and the moment the beer hits the glass, it turns into a slushy like texture. Hence the name "snow beer".

It's just something different and I must admit it does give a very interesting take on beer.

So now you can be asked: would you like your beer room temperature, cold, or snowy?