Linguine pasta in rich salmon cavier & cream sauce with generous ebiko (shrimp cavier). Did I mention the pasta is super al dente?

Not sure why this place is not doing well. We were the only customers on Friday night.
Steve G:Omg...was the food nice? If the food is nice,probably they sell it to ex? Or maybe the food is so ex and it's not nice??
The food is above average, not fantabulous and discounted by the atmosphere. But it's interesting and overall value for money. Not sure why it is in this state; especially when everywhere else is packed at Clarke Quay.
how much is that? looks overly yummy
$22 and can feed 2! Al dente and creamy.
Maybe try the Fullerton outlet... Anyone been there?