This plate of bihun is amazing on two counts:

1. The bihun is cooked in a super sweet broth and topped with countless pieces of pork lard. The combination of the seafood broth, together with the fragrance of the pork lard pieces makes it super addictive until you can't stop slurping.

2. YMMV, but my crab was full with roe and that really was the icing on the cake. The crab was full with meat and it's just so satisfying taking in mouthfuls of crab meat with your bihun!

Total damage was $68 with portions enough for 4 people. The crab was priced at $60/kilo but I guess the price is seasonal.