har cheong gai shrimp paste chicken is a sin... (11/1399)

Har cheong gai (虾酱鸡) shrimp paste chicken') is a Singaporean fried chicken dish, consisting of fried chicken wings in a batter with fermented shrimp paste.

It has been a long favourite of mine.
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Featuring the Har Cheong Fried Chicken with waffles and sambal sauce S$15 from @grub.bishan Shrimp Paste marinated fried chicken with waffles, mixed greens and maple syrup. Aww I love how crispy the fried chicken is. The inside is very juicy and tender. The savoury fried chicken and the sweet maple sauce waffle complement each other! The greens make it such a balance dish. The portion was also very generous.
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GRUB has 2 locations in tranquil Bishan - Ang Mo Kio Park and by the poolside at Home Team NS-JOM Clubhouse. Great place to hang out with friends and family in a casual warm, fun and welcoming environment.
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GRUB (Bishan)
📍510, Ang Mo Kio Ave 1
📍Bishan – Ang Mo Kio Park
📍Pond Gardens
📍Singapore 569983
📞+65 64595743
🕛MON-FRI: 11am –10pm
🕛SAT, SUN & PH: 9am – 10pm
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Blog: http://www.eatdreamlove.com
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Eatdreamlove made an anonymous visit and paid for the food reviewed
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#singapore #burpple