A favourite for most, we had the in-house made Truffle BrieĀ with Honeycomb ($28). The brie was laced in the middle with decadent black truffle and was expectantly creamy, earthy and mildly salty. A great partner with the luscious cheese was the sweet honeycomb that perfectly complemented the saltiness and earthiness of the cheese. To pair with this harmonious combination, we added on crackers ($5) and a bottle of rose wine. The Not Your Grandma's rose ($68) was easy on the palette and light-bodied with subtle sweetness. Its crisp acidity and fruitness worked well with the brie.
