The pastries were generally crispy and flaky but slightly dry. The Crab Spicy Mayo Croissant was stuffed with creamy shredded imitation crab meat that was light and savoury, while the Otak Otak was mildly spicy and flavourful. It had chunks of juicy otah that wasn't fishy and well spiced. And the taste of the tiramisu cream in the Tiramisu Puffet was light with a mild sweetness.