I've been a loyal connoisseur of the wonderful eclairs from L'eclair Patisserie by Sarah Michelle since before they even had a physical outlet. Golly gee, I think that was way back in 2015 - back when I was still doing food blogging. How time flies lawd.

One of the OG eclairs that started it all from L'eclair is none other than the Ispahan. I love love love this flavour combination of rose mascarpone cream, lychees and raspberries. It just works and it's pretty much one of my top favourite eclair offerings from them. Still as good as ever 6 years ahead! Perfectly pretty and delectably sweet, this never fails to be one of my choices when getting eclairs from L'eclair.

Of course, the one downside is that such a pretty little thing also costs such a pretty little penny. Just make sure to check out those food apps for dem deals. [Not sponsored - but I'm opened to be sponsored. Hello Burpple. Hello Chope.]