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Youmiqi Cuisine ๆœ‰็ฑณๆฐ”้กบๅพทๆ–™็†
Youmiqi Cuisine ๆœ‰็ฑณๆฐ”้กบๅพทๆ–™็†
57, Jalan Klang Lama, Batu 3, Kuala Lumpur
๐Ÿ‘„๐Ÿ‘„๐Ÿ‘„ #2015Oct #Dinner #Throwback #Burpple #ChineseCuisine
๐Ÿ‘„๐Ÿ‘„๐Ÿ‘„ #2015Oct #Dinner #Throwback #Burpple #ChineseCuisine
Cheryl EAT
Cheryl EAT
Level 7 Burppler · 445 Reviews
Oct 4, 2015
in Chinese Cuisine
Youmiqi Cuisine ๆœ‰็ฑณๆฐ”้กบๅพทๆ–™็†
Youmiqi Cuisine ๆœ‰็ฑณๆฐ”้กบๅพทๆ–™็†
57, Jalan Klang Lama, Batu 3, Kuala Lumpur
Nothing like claypot chicken rice to beat the cold weather.
Pan fried pork cutlets with lotus root.
Perfect for this cool weather!
The seafood is all added into the pot and they advise you when to take it out so that itโ€™s not overcooked.
Seafood copper pot or hotpot.
Seasonal vegetables, lightly stir fried.
Assortment of greens to go with our copper hotpot.
Phoenix claws or chicken feet.
ๆœ€่ฟ‘ๅพˆๆต่กŒ็š„็ดซ่–ฏ็”œๅ“ Baked cheese purple sweet potato #shundestyle #hype #burpplekl #burpple #purplesweetpotatodessert
#Tbt dinner last night.
Super thick seafood broth in a wok.
๐Ÿ‘„๐Ÿ‘„๐Ÿ‘„ #2015Oct #Dinner #Throwback #Burpple #ChineseCuisine
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Cheryl EAT
Chinese Cuisine
Cheryl EAT
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