- Fishballs were different from usual factory-made ones, super bouncy smooth which made them easy to bite, clean-tasting and fresh without a strong fishiness, I liked them as I usually don’t fancy those that taste too artificial!
- Saucy kind though I’d prefer less oily.
- Mee pok was quite springy, a bit less wide than what I’m used to, with a fairly alkaline taste which I didn’t mind as it wasn’t overpowering and added a depth of flavour to the chilli ketchup savouriness 🌶️