Back again! I really liked the omelette - it was still hot when served, and very fluffy and moist, with a nice charred exterior. The chap chye was decent - soft cabbages with dong fen and tau kee, but I think the sayur lemak (which I ordered previously) was better. The fish cake was good as well, bouncy and well-seasoned, there’s so bits of prawn in there too! I panicked and pointed to what looked like firm tofu, but it was actually firm tofu with tempeh. Tempeh is not my thing, and if I had to eat it I would have it fried. This was alright, but the tofu was tasty. The dish also came with some green beans and onions! Will be back for the prawn fritters, which were unfortunately sold out / not avail when I went today!