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Two Chefs Eating Place (Commonwealth)
Two Chefs Eating Place (Commonwealth)
116 Commonwealth Crescent, Singapore
Fresh!!!
Fresh!!!

23 cockles with pungent garlic and chilli PADI with a delightful salty black sauce. Together with the cold cockles tasted so heavenly. It costs $7.

  • 3 Likes
John Tan
John Tan
Level 4 Burppler · 21 Reviews
Nov 6, 2018
in Zi Char
Two Chefs Eating Place (Commonwealth)
Two Chefs Eating Place (Commonwealth)
116 Commonwealth Crescent, Singapore
Hearty tzechar
Come for the Butter Pork Ribs
Reasonable prices however standards have dropped IMO
Delicious Zi Char!
Addictive Pork Ribs!
Milk Powder Pork Rib!
Great Zichar Place
Golden Mushroom Beancurd
Butter Pork Ribs.
Malay style Mee Goreng 
_
Pretty authentic coming from a Chinese Zi Char stall 
_
Photo credit: @yongkaiiii 
_
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Drunked Cockles
_
Garlicky, spicy and additive.
Zhi Char @ Tanglin
See more food at Two Chefs Eating Place (Commonwealth) ›
John Tan
Zi Char
John Tan
Two Chefs Eating Place (Commonwealth)
Two Chefs Eating Place (Commonwealth)
116 Commonwealth Crescent, Singapore
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