Lok Bak (braised pork 🐖 belly), Deep Fried Pork Chop 🐖, Ngoh Hiong (meat roll), Cabbage, gooey chicken curry gravy, and dark slimy lok bak (braising meat) gravy on top of plain white rice.
That's my S$5.80 lunch.
A mushy ugly mess which finished in a blink. Felt that the braising gravy itself was a tab too bland. The Ngoh Hiong was moist and crunchy inside.
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Beach Road Scissors ✂️ Cut Curry 🍛 Rice 美芝律剪刀剪咖喱饭
Address 🏠 : 244F Upper Thomson Road, Singapore 🇸🇬 574 369
Tel ☎️ :
Open 💈 :
MRT 🚇 : Marymount (CC16)
Note 📝 : Cash only