Rice topped with chunks of fresh seafood, and a crowd favourite that seemed to be on every other table at dinner. This classic is faultless, although its portion size seems a tad small when compared against the hearty Hitsumabushi. There’s an option to add on tuna belly ($9) and/or sea urchin ($9). We went with the tuna belly, but were once again disappointed with the small portion. There are better places to enjoy chirashi don, but this makes a good alternative if you’re dining with a non-unagi lover here; my advice though really is to go with the eel.