Similar to the local Oyster Omelette but with a slight difference. Unlike the local version, this rendition has the starch mixed into the middle along with chopped up oysters — this works exceptionally well for the folks who usually leaves out the oysters in the usual Oyster Omelette for the texture and flavours are more manageable. What I love about this one even more is how it goes amazingly well with the chili on the side — the chili itself feels like a hybrid of Sambal Belachan and Hainanese Chicken Rice Chili; zingy with a raw, spicy punch. Would probably find myself craving for this again.