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Whenever my relatives visited Singapore, we will definitely bring them to this stall. No matter how long was the Q, my dad still insisted one of his sons to Q for the stall. There was once we Q for almost an hour. But all was worth it, when we saw our relatives enjoyed it. .
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The marshmallow like fish paste wrapped crispy beancurd skin dipped into the savory sweet (Ikan Bills + soy bean) broth. Right before the beancurd skin been drowned by the broth, picked it up and ate it. The texture of the skin will be in this "twilight"zone which it was still crispy yet filled with the broth. #Hawkerpedia