Had their Truffled Scallop Pasta ($25) which came with scallops aburi, caviar-tobiko medley, and sakura shrimp. All I can say is wow. It was sooo good and the smell of the truffle just hits you the minute the dish is served. The flavours all just go so well together and I’m so glad I chose that as my main!! Do note that it’s a cold pasta dish! I also had their Margherita Pizza ($22) which was on the sweeter side, but still good nevertheless and came with thick crust. The portion was pretty huge as well! I also had their Chocolate Lava Cake ($14) for dessert and it came with Passionfruit Sorbet which really balanced out the sweetness of the chocolate cake. I expected Vanilla ice-cream but the Passionfruit one was so much better and refreshing!!