A pretty new spot in the CBD, Yuki Onna serves dons and make-your-own-bowls for lunch with fresh cuts of sashimi. If raw fish isn't your thing, they've got pork and truffle beef yakiniku (so coming back for this!!!)

Cold Truffle Somen with Hotate ($14.90) was delightfully light and fragrantly doused with truffle oil, and had a nice bite to it. Served with sweet Hokkaido scallops, and little bursts of caviar. Portion was ok for me but I'm a pretty small-eater so it might be insufficient for some. Added a side dish of salmon sashimi ($4.80) to complete the meal and satisfy my greed.