So fresh! Loved the texture and thickness of the scallop carpaccio, which lolled in my mouth like a well-fitting glove. Yuzu and truffle dressing gave it a light and tangy brightness, kizami kombu provided a nice, salty edge, while the trout roe atop provided a nice crunchy mouthfeel. Despite its simplicity, a well-balanced and thoughtfully curated dish on overall.