Each cod is like an eye-watering $26. One draft beer is like $15. Food took more than 40 minutes to arrive. Batter was not fully cooked and tasted floury in parts. Portion is massive. Cod was really quite dry (in spite of the fact it was cod). Place is very noisy and crowded, expect queues and crowds on a Friday night. All the Filipino staff plus the British owner all look quite overworked (the owner can clean tables extremely fast and he’s probably in his 70s). We probably wouldn’t come back. Food is not good and I would feel guilty for these workers to make their lives harder.