All desserts were really good! The croffles were fragrant and crispy due to the danish croissant base, topped with salted caramel ice cream and a caramelised banana. The mandarin chrysanthemum tart flavor was subtle but a good pairing of tea with cirtrus with a tart shell that was good too. The banoffee was chocolately with a chocolate tart shell, filled with banana and salted caramel sauce, then topped with whipped cream. The banana was soft and sweet and complemented the chocolate biscuit-y tart.