I love how it's brimming with textures and flavors like the Seared Hokkaido Scallop slices nestled on top of thinly sliced Squid to simulate yellow noodles, as well as the the complexity of the seasonings delivering to the idea. Gauging from a previous experience of the dish, it surely has improved through time, like a fine wine. .
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Restaurant Labyrinth, Singapore
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