Tonito's pasta de cangrejo features squid ink pasta topped with crispy soft shell crab, breaded squid, charred tomato and finished with a dash of lime.

The pairing of the subtly briny squid ink, deep fried seafood and a dash of tangy acidic lime went really well.

Tonito's food can be a little hit and miss. I personally prefer their mexican selections (eg the tacos and quesidillla) over the Peruvian and Argentinian selections. Since our #eatup in December last year, Tonito has revamped and streamlined their menu so some of the featured dishes may no longer be available!

Tonito is an excellent date location and has decent to good food. It's a tad pricey but do check out their #burpplebeyond deals! As usual, special thanks to the good folks from Tonito and Burpple for hosting us!