Highly recommended by @drchrislooi and @missylane, this Sarawak Kolo Mee really was every bit as good as they'd said it was.
The very fine, curly egg noodles were al dente and came cloaked in the invisible deliciousness of pork lard oil. Over the pile of springy strands were minced pork, slices of "char siew", fried shallots and spring onions. You need to give everything a proper toss to maximise the eating pleasure.
Their house-made sambal belachan is made with chilli padi, so do note it is rather lethal. I couldn't get enough of it myself, and had to ask for more.
You can find this stall at #01-33 inside Haig Road Hawker Centre (the same one that houses my fave "putu piring"). The lady boss told me their operating hours are from 10am to 9pm, and are closed on alternate Tuesdays.