There are 3 options: a Wagyu Chirashi Don decadently adorned with creamy uni; Yakiniku Wagyu Foie Gras Don; and an impressive Truffle Wagyu Sirloin Sukiyaki Don with a base of fragrant truffle rice, made outrageously delish when you mix in the plump onsen egg, ikura, fresh truffle, and cup it in a buttery Wagyu sirloin sukiyaki ‘bowl’.
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Usually $58, these babies are currently going at only $48. Order online via www.thegyubar.com.sg (islandwide delivery available), or whatsapp 9150 3164 🥰 #FindNewFood
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