Porchetta, with its succulent slow-roasted pork belly and crispy crackling, is a dish that has long been a staple of Italian cuisine. But this porchetta, seasoned with an Italian spice and herb marinade, takes the humble dish to new heights of flavor and complexity.
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The marinade infuses the pork with a depth of flavor that is both bold and nuanced. The herbs add a bright quality, resulting in a porchetta that is as much about the seasoning as it is about the meat, a harmonious balance of flavors that elevates the dish to something truly special.
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The porchetta itself is beautifully slow-roasted for three hours, with a tender, juicy interior and a crisp, golden-brown exterior. The crackling, the prized topping of any porchetta, is especially noteworthy here, shatteringly crisp and offering a satisfying crunch in every bite.
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In the end, this porchetta is a testament to the power of simple, high-quality ingredients and the transformative effect that a well-crafted marinade can have on a dish. It's served with a homemade pineapple chilli jam and fresh celeriac slaw as acidic counterpoints to the gloriously meaty main.
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Taste: 3/5