Instead, the Fried Carrot Cake holds the #1 spot in my mind for breakfast food 😍.
Since I was a child, I’ve enjoyed my Sunday morning fried carrot cake binges with a piping hot cup of coffee. Today, this same dish is a rare treat for me 😣
A good serving for me, is one with abundant egg, a good sear on the top, with plenty of salty, crunchy Chye Poh (dried radish) to give it an addictive, umami saltishness. A touch of Chili, and we’re set for the day 💯🙌🔥