18$

Had this for lunch which came together with a side of tofu, braised seaweed & condiments such as Japanese pickles, wasabi & fried rice pops for your mains. While I liked that they used vinegared rice, wasn't a fan of the salmon sashimi slices as the warmness of the rice accentuated the lack of freshness of the salmon sashimi. The ikura roe was huge and had a generous amount which I felt made up for the lacklustre salmon sashimi. I also thoroughly enjoyed having my leftover rice with the dashi soup.