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Old Street may not be one of the most fondly recalled brands in the BKT scene, but I think it’s a fiercely decent offering that’s convenient to get to, with their many outlets all around Singapore.
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The broth here is all pepper, all day. Intense and sure to induce sweating and tearing, it may honestly be a bit too peppery for some, but the strong, overpowering broth suits my tastes just fine. The ribs are also tender and slide off the bone without much resistance, and is best eaten accompanied with their freshly chopped garlic and chillis. .
They also offer a Dry BKT, featuring pork ribs cooked in a savoury and slightly sweet-spicy sauce that pairs perfect with white rice. The meat here is slightly more chewy though, so don’t expect it to give way as easily as the soup version. The dish also includes chopped up lady fingers and dried chillis.
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