🍴Who’s a fan of Lei Cha? 🙋🏻‍♀️ Using mostly organic ingredients, this vegan bowl included a mix of braised peanuts, tofu, preserved radish, and vegetables atop brown rice. Although the sauce was herbaceous, it was less robust than we like. Additionally, we felt that the components were all varying levels of “soft”, and some fried ikan billis or crunchy peanuts would have been better for textural contrast.

Tanglin Halt’s lei cha remains unbeatable, but this rendition adequately satisfied our clean and healthy food cravings.

📍@thundertree_leicha, B1-06, People’s Park Centre, 101 Upper Cross Street (other outlet at Bugis)/ check out their website for delivery options

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