Hamachi, kombu rice, edamame, seaweed, pickled ginger, tobiko. This was by far our favourite bowl! The fish was fresh and generous, while the dressing of ponzu & wasabi was perfectly balanced. The toppings all went really well, especially the less commonly seen pickled ginger really sent it to another level. One of my favourite poke bowls for sure. Btw, don't get the wagyu bowl, stick to their fish! We also had a great DIY bowl, and a glass of rosé hehe ($10, $8 at happy hour) which went well with the bowl. Will consider coming in the evening to enjoy happy hour with a nice poke!