The signature demi glace sauce is drizzled with truffle oil which gives the meal a whiffle of fungi.

I patronised a little late, so they no longer serve the beef cutlet, so I make do with the safer choice of pork cutlet.
Truth be told, there is hardly any meat in the rice. At least the rice is not tomato based. I've always struggled with the unique combination of tomato rice, egg and then the demi glace or curry sauce. 😖

#omurice #オムライス #porkkatsu #とんかつ #isetanscotts #japanfoodsgarden #burpple #burpplesg