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It's clear to see why this dish is a megastar once I sliced through the patty... underneath that crisp brown shell are generous shreds of blue swimmer crab meat, very much like opening up the real deal. Even though our host Prashant said that they've toned down the spiciness of the sauce to suit non-local tastes, it is thankfully still hot enough to be more than passable by chilli crab standards. You can choose to have this burger with shoestring fries or mesclun side salad for $25.
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The newer items of the menu include the beer battered dory topped with yummy tomato and onion relish ($15), Sakura ebi aglio olio ($22), and the Big Breakfast ($22) for you all-day brunch lovers - it comes with fried kale chips and pommes noisette/fried potato puffs!
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Another new item is the Ondeh Ondeh hotcake - the bright green gelato scoop looks suspiciously alien, but rest assured it's edible and pandan-coconut flavoured. It could do with more gula melaka sauce so that it's easier to swallow the fluffy but slightly dry pandan hotcake (at the time of the tasting, seems like they have adjusted the recipe from more recent reviews).
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If in doubt, there's always their popular BRB Hotcake, a garden of strawberries, blackberries and raspberry strewn on a thick spongey blueberry ricotta hotcake. This is a filling dessert that has your tastebuds dancing from the tart berries then calmed by the cool creamy vanilla ice cream.
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Thanks Prashant from @artistrycafesg for hosting, and @burpple for the invite! #Burpple