I spotted a stall in Hougang Hainanese Village selling “Teochew fishball mee”, a style of bak chor mee (minced pork noodles) that also includes fishballs. Three stalls at Kovan 209 Market are also selling this exact iteration of bcm. Therefore I’m calling this version “Hougang Bak Chor Mee”. (Copyrighted!)

Every component in this bowl of 𝗧𝗲𝗼𝗰𝗵𝗲𝘄 𝗙𝗶𝘀𝗵𝗯𝗮𝗹𝗹 𝗠𝗲𝗲 ($4.50) was well executed. The savoury sauce that the noodles were tossed in deserves special mention. This bowl of noodles was very similar to the stalls at Kovan and it’s hard to determine which is the best.