Each large plate, to be honest, isn't very large. Good for an individual portion of a meal. We ordered 8 large plates for 8 people in total. From top left, clockwise, ending in the middle picture:

Tiny bowl of Fish Soup, compliments of the chef

Sumatran Barramundi Fillet (Squid, Coconut, Turmeric, Calamansi) - 185++k IDR

Pipi Sapi Kalio (Padang Beef Cheek Curry, Sweet Potato, Greens) - 180++k IDR

Ikan Bakar Sambal Bongkot (Reef Fish in Banana Leaves, Tomato, Clams, Local Herbs) - 180++k IDR

Puyuh Panggang (Cassava Stuffed Quail, Garlic, Sweet Corn Batadan) - 130++k IDR

Roast Lamb Loin (Cashew Sambal, Soy, Rice Cake, Cabbage) - 175++k IDR

Bebek Menyat Nyat (Balinese Duck Curry, Coconut, Spinach, Onions) - 175++k IDR

Suckling Pig (Slow Roast Babi Guling, Andaliman, Nasi Jagung) - 220++k IDR

Kembang Kol (Char-grilled Cauliflower, Tempeh, Coconut) - 50++k IDR
** Not a large plate; just one of the sides you can order. Speaking of which, go for the Nasi Uduk (Coconut, Lemongrass, Pandan rice) & not the Nasi Merah Putih, as the former is more flavourful!

Sadly, forgot to take a picture of: Angus Striploin (Bone Marrow, Smoked Eggplant, Wood Ear Mushroom) - 270++k IDR

💳 Accepts credit cards
🌬️ Air conditioned seats only
🖥 Accepts reservations - best to book early
📶 WiFi available
🙋 Govt tax 10%, service charge 7%